Alternative Proteins: Balancing Quality and Quantity

With an insatiable global demand for protein, food supply chains have become more complex than ever before, further complicating the global food landscape.

Interested to learn more about the role of Artificial Intelligence in food production? SMUAI is proud to bring you our next online panel talk for the semester,

Alternative Proteins: Balancing Food Quality and Quantity

Do not miss your chance to discover key insights regarding the challenges and the role AI and technology has, and how the rise of alternative proteins could alleviate issues with regards to our food resources.

Panel Speaker(s)

Dr SANDHYA SRIRAM

CEO & Co-Founder, Shiok Meats Pte. Ltd.

KELVIN NG

Business Development Director (ASEAN), Green Monday

Prof WILLIAM CHEN

Michael Fam Chair Professor in Food Science & Technology, Nanyang Technological University

BENJAMIN SMITH

Director, Singapore Future Ready Food Safety Hub & A*STAR Innovations in Food & Chemical Safety Programme

Date: 3 February 2021, Wednesday
Time: 5:00 P.M. – 6:00 P.M.
Venue: Online via Zoom